Tuesday, November 2, 2010

Salmon Citrus Salad

We've been eating healthier around my house lately. And we have a new baby...so meals have been less about actual cooking and more about "assembling".  This week I'm trying to recreate something I had recently at a local resturant. The most amazing salad ever. I don't have a recipe, but I promise to take notes as I figure it out and let you know how it goes.

1 comment:

Sara said...

It turned out delish! So I used baby greens topped with a salsa made with an orange, tomato, red onion and cilantro and the grilled salmon fillet on each serving. Drizzled with poppy seed dijon dressing.