This recipe is my invention- but really yummy! I also use this meat for taco salad and yesterday I even threw it in a basic mac and cheese recipe for a quick pasta dish.
Pulled Pork We already ate our serving of this, and I must say it was really good. This is a great summer slow cooker recipe.
Rub:boneless pork shoulder (about 4 to 41/2 pounds- I used two roasts for 3 families)
4 tablespoons kosher
1 tablespoon freshly ground black pepper
1 1/2 cups light brown sugar
1/4 cup paprika
2 to 3 sprigs thyme, leaves only
4 cloves garlic
1/4 cup red wine vinegar
Scant 1 tablespoon cayenne (I used way less)
3 tablespoons extra-virgin olive oil
Cook on low in slow cooker for 10 hours. Chill in fridge, remove fat and shred. Mix in favorite bbq sauce and bag to freeze. To serve: Defrost in fridge overnight, reheat on low in skillet or in microwave and served on buttered, toasted buns. Yum!
Freezer Mashed Potatoes
This is a new recipe I'm going to try- I'll add roasted garlic.
This is a new recipe I'm going to try- I'll add roasted garlic.Garlic Lemon Chicken
This is a Karlson family recipe I can make with my eyes closed. It is my go-to summer recipe when entertaining because it always turns out and everyone seems to like it (and it is easy!). This works for any type of chicken but I usually use bone-in or boneless breasts.
This is a Karlson family recipe I can make with my eyes closed. It is my go-to summer recipe when entertaining because it always turns out and everyone seems to like it (and it is easy!). This works for any type of chicken but I usually use bone-in or boneless breasts.Marinade:
1/3 cup fresh lemon juice
1/3 olive oil
3 (or more) cloves of garlic, minced
1 T. soy sauce (gives chicken great color)
Kosher salt and pepper to taste
One Tablespoon fresh (or teaspoon dried) of each:
Basil
Oregano
Thyme
Rosemary
I really like how this turns out with fresh herbs- but I used dried because we are freezing it and herbs turn black in the freezer.
Marinate for a few hours then grill.
Marinade:
Garlic salt to taste
Pepper to taste
1/4 c. Kikkoman teriyaki sauce
1/4 c. soy sauce
1/4 c. red wine
This is a new recipe- I hope the girls like it!
This is a new recipe- I hope the girls like it!
I have been cooking up a storm this week (and my kitchen now needs a serious deep cleaning!). Next week I'm looking forward to kicking back and just pulling dinner out of the freezer!
3 comments:
Love the pork! After having some last week at your house sissy, I'm making for tonight. I have to take dinner to a couple different families so I thought it would be great and stretch my dollar!
I cooked the pork all night in the slow cooker and even at 8:00am it tasted good! So good, I'm not even sure it needs BBQ sauce. Hope everybody else likes it as much as I do!
Hey Sarah,
i just finished eating the steak. It was amazing!! I paired it with the mash patatoes you made too. I ate WAY too much. I have loved having all these meals in my freezer and they taste sooo good too! Thanks for all the great food, I look forward to doing it again together really soon.
Hey Sarah,
i just finished eating the steak. It was amazing!! I paired it with the mash patatoes you made too. I ate WAY too much. I have loved having all these meals in my freezer and they taste sooo good too! Thanks for all the great food, I look forward to doing it again together really soon.
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