But Monday I really switched things up a bit. I used ground turkey, an onion, a red bell pepper, a large green pasilla chili, taco seasoning and some corn and black beans. I wanted these to be full of flavor and veggies as well.
Here was the amazing trick- I lightly fried the corn tortillas and sprinked the shells with kosher salt (I think this is the ticket friends!)
Then while the tortillas were hot, I put a little cheese in the center and then folded them in half.
Next spoon in some meat and add sour cream and lettuce- and sheer brilance has been acheived.
Say no to drugs and say yes to theses tacos.
No comments:
Post a Comment