Thursday, December 4, 2008

Chocolate Kahlua Bundt Cake

This wasn't as good as April's version (see her recipe above).

1 chocolate cake mix
1 pkg. 3 - 3/4 ounce instant chocolate pudding
1 pint sour cream
4 eggs
3/4 cup vegetable oil
1/3 cup Kahlua
6 ounces chocolate chips

Combine all ingredients except chocolate chops in mixing bowl until well blended. Fold in chips by hand. Pour into well-greased and floured bundt pan. Bake at 350 degrees F for about 1 hour. Let cool 20 minutes in pan then invert on cake plate. Serve warm.

3 comments:

Michelene said...

This looks great. I might make it for the Christmas blog party. xoxo

Michelle said...

This looks wonderful!

Michelle Temple said...

I love that you all are updating the blog. I have never had anything bad from the two of you . You all know how to cook!!