Tuesday, December 25, 2007

Brownie Peppermint Ice Cream Cake

Bake a brownie mix (as directed) in a 9 inch spring form pan. Let cool completely.Soften a half gallon of this ice cream and spread over the brownie layer (I use about 1/2 to 3/4 of the container).
Top with fresh whipped cream and chopped up Peppermint Bark (candy canes would work too!) Freeze for several hours-preferably overnight.
Thanks sissy for this great (and really easy) dessert idea! It was a hit at the Karlson's for Christmas eve! Have you noticed every Christmas dessert I've made involves Chocolate and Peppermint? There is a pattern here...

1 comment:

Michelene said...

I stumbled on a fun blog about cupcakes. I thought you both might like it.