*Made this on Wednesday-it was great. (This is one of the recipes April made when she did the cooking demo for the MOMS group).
Roasted Acorn Squash
1 medium acorn squash
¼ cup brown sugar
2 tablespoons maple syrup
2 tablespoons butter (room temperature)
1 tablespoon Orange Juice
Kosher salt
Preheat the oven to 400 degrees
Slice squash in half lengthwise, remove seeds and pulp. Slice squash in half rings and scatter on a baking sheet. Season squash with salt. Mix brown sugar, maple syrup, butter and orange juice to form a paste, coat squash with mixture. Toss squash to insure it covers all the squash.
Cook for 20-30 minutes until squash is tender and begins to brown.
¼ cup brown sugar
2 tablespoons maple syrup
2 tablespoons butter (room temperature)
1 tablespoon Orange Juice
Kosher salt
Preheat the oven to 400 degrees
Slice squash in half lengthwise, remove seeds and pulp. Slice squash in half rings and scatter on a baking sheet. Season squash with salt. Mix brown sugar, maple syrup, butter and orange juice to form a paste, coat squash with mixture. Toss squash to insure it covers all the squash.
Cook for 20-30 minutes until squash is tender and begins to brown.
No comments:
Post a Comment