Pork Chops

First of all, I have to apologize for not having a picture with this post. I forgot to take one the other night when I mad these and then I assumed there would be one on the recipe page, no such luck. I hate posts without pictures so sorry ladies!

I had some really thick-cut pork chops in my freezer that I've been wanting to cook and the last time I made them they were just okay, so I was on the hunt for a new recipe. During Thanksgiving my sister-in-law told me that she had great luck brining pork chops (I brined the Turkey's, per my brother-in-law's advice) so I thought I would brine these chops! Well, this recipe is awesome, a really simple brine and they only have to stay in it for 2 hours (any more and he says they get mushy). It's a Tyler Florence recipe, which are usually pretty good. Here is the link if you want to try them. I didn't have raisins so I used cranberries, but they were juicy and moist, which is sometimes hard for pork chops to be especially when they're this thick! Enjoy!