Tuesday, June 17, 2008

Roasted Fingerlings and Green Beans

This recipe from the April Southern Living was delicious! With such easy main dishes ready to go in the freezer- it is nice to have a little extra time to spend on a special side dish. The extra tarragon dressing was great on the salad too!

1 comment:

Morgan said...

Okay, that just looks amazing. There's nothing better than fresh green beans!